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Along Abbey Road | A Lifestyle And Family Blog : Gluten-Free Nutella Brownies


Gluten-Free Nutella Brownies

Last week I found this recipe for Nutella brownies on A Cup of Jo, and I absolutely had to make them. Immediately. Although I wanted a gluten-free option, naturally. 

My version of these gluten-free Nutella brownies is incredibly simple (we're talking 15 minutes to whip up a batch, baking time included). They are moist and yummy, as opposed to dry and having a faint hint of grass that is common to many gluten-free baked goods. Whether you eat gluten or not, these brownies will be your (somewhat) healthy go-to for a sugar fix.


1 cup Nutella
2 eggs
1 cup almond meal
1/2 tsp xantham gum (you can find this at any health food store)


In a medium sized bowl, mix the Nutella and eggs with a whisk until they are thoroughly mixed together. Slowly add in the almond meal, stirring as you pour it in, and then add the xantham gum. Fill your well-greased muffin tins three-quarters full, and bake at 375 °F for 10 minutes, or until the tops start to slightly crack. Yields 6 muffins. (To fill a 12 count muffin tin, simply double the above recipe.) Pour yourself a big glass of milk and enjoy that chocolatey, hazelnut goodness!



At March 4, 2014 at 6:09 PM , Blogger Teodora said...

Wow, they look delicious! I should definitely try to make them. Surprisingly, my husband has been the one that is encouraging the gluten-free way.


At March 4, 2014 at 6:28 PM , Blogger Offer KINDNESS. Choose GENEROSITY. Give LOVE! said...

NOM NOM NOM!! I saw this on your IG feed just now.

At March 12, 2014 at 8:41 AM , Blogger Unknown said...

Go husband! How are you liking gluten-free eating?

At March 12, 2014 at 8:42 AM , Blogger Unknown said...

SOOOO good! I hope you had 15 minutes to make them! :)


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